Davide Oldani

Born in Cornaredo, near Milan, in 1967, Davide Oldani trained with Gualtiero Marchesi, Albert Roux, Alain Ducasse and Pierre Hermé before opening his restaurant D’O in his home town in 2003. His cucina POP pairs haute cuisine with accessibility and seasonal ingredients, earning D’O two Michelin stars in 2020, and his eye for detail extends to the plates and cutlery that complete the meal.

His I.D. Ish by D’O plates for Kartell come in four models, one for each season, each with an embossed stamp on the rim.